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Bill Adair was named Takasago’s global coordinator for the Campbell Soup Company. Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the mint and sensates group.
In his new role, Jones will have commercial responsibilities for the North and South America markets.
The company has appointed Henry Van Den Heuvel to the design team as senior perfumer and Wea San Yeo as its new senior evaluator.
Cornelius will work in the company’s tech center and be responsible for new product development, product reformulation and product optimization.
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
Brian Sansoni, of the American Cleaning Institute speaks about how ACI and its members are tackling sustainability issues.
Basil Oil: Part 1
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
Industry experts discuss how sustainability is changing their jobs, their companies and the broader F&F industry.
BRC Global Standards is a safety and quality certification program used by over 20,000 certificated suppliers in 90 countries with certification issued through a worldwide network of accredited certification bodies.