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New Scientist at Gilroy Foods
Posted: November 4, 2009
Jerome Lombardo
Gilroy Foods and Flavors (Omaha, Nebraska) has appointed Jerome Lombardo senior principal scientist for its Cranbury, New Jersey facility. Lombardo is responsible for the development of cutting-edge flavor keys for the company’s line of meat and savory flavor varieties. He was previously with Firmenich, Givaudan, FIS-Nestle, Wynn Starr Flavors and Dragoco (now Symrise).