Tabora Earns Certified Flavor Chemist Title

FONA International (Geneva, IL) has announced that Menzie Tabora has passed the final exam with the Society of Flavor Chemists, earning her the title of certified flavor chemist. This seven-year apprenticeship program involves study of organic chemistry, instrumental analysis, legal/regulatory considerations, organoleptic training, flavor reactions, lab procedures, costing and documentation. Moving forward, Tabora would like to specialize in true-to-fruit fruit flavors and unique blends, as well as increase her skills in exotic and emerging sweet flavors.