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Takasago International Corp. has named Bill Adair as Takasago’s global coordinator for the Campbell Soup Company. Also, Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the mint and sensates group, supporting the expansion of this segment.
Adair most recently worked at Givaudan as global coordinator, calling primarily on Campbell’s Soup Company and White Rock Distilleries. Dunn most recently worked at Firmenich as the senior regional category manager for oral care.