Around the Industry: SFC Board Changes

Nov 11th, 2008

Kelly Frederick

During last week's (May 15, 2008) annual meeting of the Society of Flavor Chemists, W. Jeffrey Hurst of The Hershey Company discussed "Phenolics in Cacao," including catechin and epicatechin. The presentation featured a tasting of chocolate-cacao.

In addition, the organization announced its new board members:

Joan Harvey passed the president’s gavel to Ken Kraut. Harvey is now chairperson of the board.
The Society added a new member, Robin Prazak (FONA).
Jack Fastag has been named vice president.
Aaron Graham has been appointed secretary.
Steve Ruocco has been named treasurer.

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A chemical that is very effective but is considered one of the most difficult to dose correctly.

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Perfumer Ana Gómez shares her personal and professional insights on the versatility and beauty of hedione.

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