This month, P&F explores dairy flavors including market statistics and drivers such as health and indulgence (Page 40), as well as recent trends in flavors and product development in the dairy sector with a particular focus on innovative offerings (Page 20).
This issue also examines building a better fragrance molecule (Page 34) and how the essential oil industry can better serve the aromatherapy market (Page 36). To see the full table of contents, click on the cover image (right).
