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Edlong Dairy Flavors is changing its name to Edlong Dairy Technologies, and it has a new contemporary swirl logo to accompany the new name, both which reflect expanded capabilities in food ingredient technologies.
“Our new name positions us for growth in food ingredient technologies but remains true to our core competency in dairy,” said Laurette Rondenet-Smith, the company's president and CEO. “It defines Edlong as more than flavors, helps us further differentiate our products and shows our commitment to investing in solutions that best serve our customers.”
Edlong, which uses integrated systems technologies with raw materials data management, has expertise in fermentation and enzyme dairy-derived technologies that offer customers distinctive taste and finished product performance. It also creates dairy taste that meets natural, non-allergen, non-GMO, and organic compliant consumer requirements.