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Mar 02, 2015 | 10:22 AM CST

Kerry's 2014 Group Revenue Rises to €5.8B on 2.4% Continuing Vol Growth

In the Americas, beverage systems & flavors delivered good growth in particular through aseptic offerings in nutritional segments.

Mar 02, 2015 | 10:12 AM CST

Monell Marks Anosmia Awareness: Further Educates About Smell Loss

Multimedia approach educates patients, physicians and the general public about the causes and consequences of anosmia.

Mar 02, 2015 | 09:55 AM CST

Featured Job Opening: Account Executive, Lebermuth

Lebermuth currently has an opportunity available for an experienced account executive, a key member of its business development team. This role is based out of its South Bend, Indiana.

Feb 27, 2015 | 04:35 PM CST

Senomyx Q4 Rev Falls; But Adds New Savory Flavor

Senomyx’s fourth-quarter and full year revenue fell although the company is now adding to its direct sales portfolio a new savory flavor ingredient Savorymyx UM33 (S336).

Feb 27, 2015 | 03:37 PM CST

IFF Expands South Africa Flavors Facility

IFF has expanded its flavors facility in Isando, South Africa in order to serve an expanded customer base in the rapidly growing Sub-Saharan Africa region.

Feb 25, 2015 | 08:25 AM CST

Apax Acquires Azelis

Specialty chemical producer has expanded its geographic reach in recent years.

Feb 23, 2015 | 03:22 PM CST

McCormick Buys Italian Spice Maker for $97 Million

McCormick expects strong growth for premium spices and seasonings in the United States and key international markets.

Feb 23, 2015 | 09:22 AM CST

Subscriber Alert: Perfumer & Flavorist March 2015 Issue Now Live

P&F explores Optimizing the Traditional Curing of Vanilla Beans, Citrus Solutions and more.

Feb 23, 2015 | 08:38 AM CST

Nestlé to Remove Artificial Flavors from All Nestlé Chocolate Candy by End of 2015

By the end of 2015, more than 250 Nestlé products and 10 brands will be free of artificial flavors and certified colors.

Feb 17, 2015 | 08:28 AM CST

Seeking New Ingredients from Nature

Natural Advantage LLC expands production, focuses on flavor and taste innovations.