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New in Company News (page 14 of 125)
Sep 23, 2013 | 04:17 PM CDT
The Oct. 30 seminar will focus on supply chain challenges and regulatory issues throughout the flavor and fragrance industry.
Sep 23, 2013 | 08:54 AM CDT
Allured Global Events is designed to serve organizations that run events and need event management expertise.
Sep 19, 2013 | 02:13 PM CDT
We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike, says The Sugar Lab's co-founder.
Sep 18, 2013 | 02:51 PM CDT
If approved, Amyris's farnesene production unit will be the first Roundtable on Sustainable Biomaterials (RBC)-certified plant in Brazil.
Sep 17, 2013 | 12:20 PM CDT
Boosts the company's flavor position in Eastern Europe's food and beverage industry.
Sep 17, 2013 | 11:48 AM CDT
The investment aims to strengthen Döhler’s position as a supplier of natural food and beverage ingredients in South America.
Sep 16, 2013 | 12:14 PM CDT
Naturex and the University of Avignon create new joint research laboratory for exploring eco-friendly extraction processes.
Sep 16, 2013 | 10:49 AM CDT
The website, which is a growing resource for teachers and students, includes lesson plans, demonstrations, tools and resources for hands-on learning and exploration into the food and flavor industries.
Sep 16, 2013 | 09:18 AM CDT
In Jan. 2014, Walmart will begin to label private brand cleaning products in accordance with the U.S. Environmental Protection Agency’s recommended Design for the Environment (DfE) Safer Product Labeling program.
Sep 09, 2013 | 09:25 AM CDT
The development program for fermentation-based steviol glycosides is moving into pilot scale ahead of schedule, potentially making it available for commercialization sooner than expected.