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May 27, 2014 | 10:58 AM CDT

Du Bois Scent Gets Prince Albert II of Monaco Foundation Endorsement

Prince Albert II of Monaco Foundation and Amber Lounge have officially endorsed Du Bois' newest fragrance, Oud Amber Intense, as a result of Du Bois’ commitment to using only sustainably-sourced ingredients.

May 27, 2014 | 10:33 AM CDT

Report: South American Cuisine is Hot around the Globe

According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.

May 27, 2014 | 09:58 AM CDT

Naturex Q1 Operating Income Down 14%

Naturex faced tough comparisons with a year earlier, amplified by exceptional performances in the 2013 first quarter for Svetol and krill extraction sales for AKER BioMarine.

May 27, 2014 | 09:38 AM CDT

Report: Global F&F Market to Grow from 2013-2018

TechNavio's analysts forecast the flavor and fragrances market will grow at a compound annual growth rate (CAGR) of 5.63% over the period 2013-2018.

May 27, 2014 | 08:56 AM CDT

Report: Essential Oils of Tasmania to Extract Fragrance from Pearls

Essential Oils of Tasmania will build a plant in Tasmania to extract ingredients from South Sea pearls for their fragrant properties, according to a recent news report.

May 23, 2014 | 03:54 PM CDT

PepsiCo Extends Agreement for Senomyx's Sweet-Taste Technology

The agreement will be extended two years through August 2016.

May 23, 2014 | 03:26 PM CDT

Updated Report: Wild Has Archer Daniels Midland As Another Bidder

Archer Daniels Midland is reportedly considering bidding for Wild Flavors GmbH, according to a recent press report on Friday.

May 23, 2014 | 01:51 PM CDT

Frutarom Q1 Profit Surges 30.5%; Sales Jump 23.9%

The company had a sharp rise in gross profit from its core business, including flavors and specialty fine ingredients activities.

May 23, 2014 | 12:39 PM CDT

A Note to Our Readers: Newsletter

Due to observance of Monday's Memorial Day holiday in the U.S., Perfumer & Flavorist will publish its weekly PFNow newsletter on Tuesday, May 27.

May 23, 2014 | 10:43 AM CDT

DSM Partners with Isobionics to Distribute Valencene, Nootkatone

Under the partnership, valencene and nootkatone will be produced through Isobionics’ fermentation technology, which is said to enable pricing stability and reliability.