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Sensient Expands Extracts Range
Posted: December 9, 2009
Sensient Flavors and Fragrances (Indianapolis) has expanded its portfolio of extracts to 60 products, including citrus, herbs and spices, vanilla, tea, and florals. The ingredients are intended for dairy, savory and beverage flavor applications, as well as household and fine fragrance products. The Sensient Natural Origins line employs the company’s proprietary extraction technique, which isolates aromatic top notes and can be labeled as extracts from the named material.