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3D Systems To Offer 3D Printing Technology to Create Edible Confections

Posted: September 19, 2013

3D Systems has acquired The Sugar Lab to offer 3D printing for customized, multi-dimensional, edible confections in real sugar. The terms of the transaction were not disclosed.

The Sugar Lab,  a Los Angeles-based start-up micro-design firm, adopted 3D Systems’ Color Jet Printing (CJP) technology to print on a sugar bed using different flavored edible binders that meet all food safety requirements. 3D Systems plans to immediately integrate the printing technique into its professional and consumer content-to-print platforms with a variety of production-quality applications as well as the ability to 3D print indulgences at home.

“The overlap of technology, food and art is so rich, and the potential for customization and innovation is limitless,” said Liz von Hasseln, co-founder of the Sugar Lab. “We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike and we could not think of a more qualified partner than 3D Systems to help make that a reality.”

Avi Reichental, president and CEO of 3D Systems, said: “I believe there is a social covenant for indulgence that begins with desserts and The Sugar Lab will accelerate our ability to bring edible 3D printables to the masses while empowering chefs, restaurateurs and confectioners with never before explored digital creation tools for food." 

Join the flavor community for two days of in-depth education and networking opportunities at P&F's Flavorcon, November 18–19, 2013 in Atlantic City, New Jersey!