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The British Society of Flavourists will hold a raw material exhibition at the Four Seasons Hotel in Geneva, Switzerland on February 25. The event will include a keynote lecture from Ralf Berger (University of Hannover) titled "From Fermentation to White Biotechnology: How Microbial Catalysts Generate Natural Flavors."
Among the raw material suppliers presenting new and existing ingredients are:
For more information, visit the BSF Web site or contact Chris Goddard; tel: 44-(0)-1277-224587.