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Wixon Receives Superior Rating for Food Safety

Posted: January 7, 2009

Wixon, Inc. (St. Francis, Wisconsin) has received a “Superior” rating for its Food Safety and Quality systems from AIB International (American Institute for Baking). “Superior” is a designation that is effective for one year. Of this announcement, Tim Sonntag, Wixon vice president of quality and technical services said, “We are proud of this achievement, because it recognizes Wixon’s dedication to provide quality products and services to our customers while continually improving our business.”