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Ottens Flavors (Philadelphia) has purchased a new manufacturing facility in Philadelphia. The 60,000-sq-ft, USDA-approved facility will enable the company to expand production of its SavoryPlus meat and savory flavors as well as increase encapsulation production capabilities by 50%.
Of the purchase, Ottens Flavors CEO Richard Robinson said, “The goal of our company is to continue to find innovative ways to serve the growing demands of our clients. Our new facility will allow us to do just that, expanding our ability to bring the latest technologies to the flavor industry.”