Bell Flavors & Fragrances announced its Northbrook, Illinois, manufacturing facility has received Safe Quality Food (SFQ) 2000 Level 3 certification. The certification, which is administered by the Safe Quality Food Institute, helps ensure the safety and high quality of food products.
Bell vice president of manufacturing Thomas G. Fortman noted, “Bell’s successful attainment of the SQF Level 3 Certification reinforces that quality provided to our customers globally since 1912. We are committed to Safe Quality Food products, and we still strive to continuously improve our products and operations. The hard work and dedication of all our employees is evident in our safe and high quality products.”