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Wild Showcases Floral Botanical Flavors
Posted: September 22, 2011
Following the trend of floral flavors in food and beverage applications, Wild Flavors Inc. has developed a series of versatile botanical floral flavor options. These include chamomile, cherry blossom, chrysanthemum, hibiscus, iris, jasmine, lavender, mimosa, orange blossom and rose.
As ethnic, fresh, and sophisticated flavors have increased in popularity, there has been an increase in floral flavor trends as well. Wild has found consumers want products that make them “feel good” while they maintain a healthier lifestyle. This is where botanical flavors can contribute taste benefits with a halo of healthy attributes.
Applications for floral flavors continue to change and evolve. Wild’s floral flavor offerings include suggested applications in carbonated soft drinks, confectionary, desserts, energy drinks, functional drinks, juice drinks, teas, waters and other culinary applications.