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Redpoint Advances Program for Salty Taste Enhancement
Posted: October 20, 2010
Redpoint Bio Corporation (Ewing, New Jersey) announced it has advanced its discovery program for all-natural enhancers of salty taste. The program was initiated in response to consumers increasing demand for products that are both healthful and include all-natural ingredients, and the objective of the salt enhancer program is to identify natural flavor ingredients that can provide a significant reduction in the amount of sodium in food and beverage products yet maintain the salty taste that consumers desire. Redpoint is using its proprietary MOG assay technology for its salt enhancer discovery program.