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New in Industry News (page 8 of 125)
Nov 27, 2013 | 09:47 AM CST
Frutarom's flavor sales, the most lucrative of all the company's business activities, grew 4.6% to a record $119.4 million, accounting for 74.2% of total sales.
Nov 27, 2013 | 09:22 AM CST
This marks the 28th consecutive year that the company has increased its quarterly dividend.
Nov 25, 2013 | 03:15 PM CST
Wild will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its health and wellness focus and initiatives.
Nov 25, 2013 | 01:03 PM CST
Native Extracts Ltd. is an Australian-based company utilizing a new technology of cellular level extraction.
Nov 25, 2013 | 12:56 PM CST
Meat Pro's R&D team saw the need to expand into the area of vegetable fibers in meat applications.
Nov 25, 2013 | 12:44 PM CST
Visitors can sign up for Fragrance 101, a partnering education program held at its research and development center, to learn about various subjects on fragrance technology and insight.
Nov 25, 2013 | 12:37 PM CST
Firmenich will now approach flavor innovation looking at its future through three platforms: Health and Nutrition; Natural and Sustainable; and Breakthrough Cost Innovation through a new innovation group called i5.
Nov 25, 2013 | 12:09 PM CST
The company receives the prize in the category of Sustainability Initiative of the Year, which recognized the company's sustainable vanilla commitment in Madagascar.
Nov 25, 2013 | 11:48 AM CST
The company scored 98% out of 100% on its recent Level 2 Safe Quality Foods (SQF) audit.
Nov 25, 2013 | 10:12 AM CST
Hundreds of delegates and dozens of presenters gathered for two days of education and networking.