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New in Industry News (page 6 of 106)
May 27, 2014 | 02:09 PM CDT
The Fragrance Foundation U.K. held its awards ceremony this year at The Brewery on Chiswell Street in London and also presented a special award to Roja Dove for making a special contribution to the industry.
May 27, 2014 | 01:53 PM CDT
Naturex's planned acquisition of Vegetable Juices Inc. will double the size of Naturex’s food and beverage operations in the United States.
May 27, 2014 | 01:38 PM CDT
Revenues for the six months rose 11% to £37.1 million (H1 2013: £33.6 million).
May 27, 2014 | 11:56 AM CDT
Sozio is working on a responsible consumption strategy with the Coeur de Forêt Association to develop vanilla cropping, the island’s primary activity which is currently dying out.
May 27, 2014 | 10:58 AM CDT
Prince Albert II of Monaco Foundation and Amber Lounge have officially endorsed Du Bois' newest fragrance, Oud Amber Intense, as a result of Du Bois’ commitment to using only sustainably-sourced ingredients.
May 27, 2014 | 10:33 AM CDT
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
May 27, 2014 | 09:58 AM CDT
Naturex faced tough comparisons with a year earlier, amplified by exceptional performances in the 2013 first quarter for Svetol and krill extraction sales for AKER BioMarine.
May 27, 2014 | 09:38 AM CDT
TechNavio's analysts forecast the flavor and fragrances market will grow at a compound annual growth rate (CAGR) of 5.63% over the period 2013-2018.
May 27, 2014 | 08:56 AM CDT
Essential Oils of Tasmania will build a plant in Tasmania to extract ingredients from South Sea pearls for their fragrant properties, according to a recent news report.
May 23, 2014 | 03:54 PM CDT
The agreement will be extended two years through August 2016.