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New in Industry News (page 13 of 94)
May 27, 2014 | 10:58 AM CDT
Prince Albert II of Monaco Foundation and Amber Lounge have officially endorsed Du Bois' newest fragrance, Oud Amber Intense, as a result of Du Bois’ commitment to using only sustainably-sourced ingredients.
May 27, 2014 | 10:33 AM CDT
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
May 27, 2014 | 09:58 AM CDT
Naturex faced tough comparisons with a year earlier, amplified by exceptional performances in the 2013 first quarter for Svetol and krill extraction sales for AKER BioMarine.
May 27, 2014 | 09:38 AM CDT
TechNavio's analysts forecast the flavor and fragrances market will grow at a compound annual growth rate (CAGR) of 5.63% over the period 2013-2018.
May 27, 2014 | 08:56 AM CDT
Essential Oils of Tasmania will build a plant in Tasmania to extract ingredients from South Sea pearls for their fragrant properties, according to a recent news report.
May 23, 2014 | 03:54 PM CDT
The agreement will be extended two years through August 2016.
May 23, 2014 | 03:26 PM CDT
Archer Daniels Midland is reportedly considering bidding for Wild Flavors GmbH, according to a recent press report on Friday.
May 23, 2014 | 01:51 PM CDT
The company had a sharp rise in gross profit from its core business, including flavors and specialty fine ingredients activities.
May 23, 2014 | 12:39 PM CDT
Due to observance of Monday's Memorial Day holiday in the U.S., Perfumer & Flavorist will publish its weekly PFNow newsletter on Tuesday, May 27.
May 23, 2014 | 10:43 AM CDT
Under the partnership, valencene and nootkatone will be produced through Isobionics’ fermentation technology, which is said to enable pricing stability and reliability.