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The SFC highlights their winter meeting in Southern California.
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
There's a cinnamon epidemic. It's in our food, candles, clothes, cars and more—not that that's a bad thing. What is bad, according to these inventors, is its allergic potential, which is why they invented a new cinnamon-like fragrance composition.
Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.
IFF reported their full year 2015 results.
Busy week? Catch up with the hottest news stories from this week!
This month's edition discusses the chemical composition of sweet fennel oil and extract.
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials, including honey distillate, saffron resinoid, anisyl acetate natural and more.
Africa is a diverse and culturally rich continent presenting a widevariety of market opportunities and ingredients for the fragrance and flavor industry.
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.