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Sep 27, 2016 | 12:56 PM CDT

Celebrating 70 Years of Givaudan Perfume Education


The Givaudan Perfumery School has provided education on the craftsmanship of perfumery for 70 years -- reflecting on the achievements and ideas that were born during this period.

Sep 27, 2016 | 12:23 PM CDT

Ginkgo Bioworks Designs Custom Microorganisms


Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.

Sep 27, 2016 | 09:25 AM CDT

Indian Sandalwood Increase Causes Processing to Expand


In order to meet a growing demand of Indian sandalwood, The Tropical Forest Services has planned for an expansion with its processing capacity.

Sep 27, 2016 | 03:53 AM CDT

The Arabian Peninsula: A Global Hub of Fragrance

Aslan Gülçiçek, MG Gülçiçek International, was invited to speak at the International Federation of Essential Oils and Aroma Trades conference in Dubai on the market dynamics of the Arabian Peninsula on September 26, 2016.

Sep 26, 2016 | 10:57 AM CDT

Shell Introduces New Aromatics Unit in Netherlands


At the Pernis Petroleum Refinery, Shell has built a new aromatics unit in Rotterdam, the Netherlands.

Sep 26, 2016 | 10:52 AM CDT

Chocolate and Vanilla Mix for Madagascar Project

vanilla and chocolate

Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.

Sep 26, 2016 | 04:34 AM CDT

Exploring IFEAT 2016: The Magic of Oud

The first session of this year's IFEAT explores one of the Middle East's most prized native ingredients: oud.

Sep 21, 2016 | 01:18 PM CDT

Fragranze Observes Indian Scents and its History


TrendLAB's panel at Fragranze this year offered insights into the growing Indian fragrance market, which includes a consumer focus on personal hygiene and natural ingredients.

Sep 21, 2016 | 10:20 AM CDT

Sour to Sweet: Miracle Berry Makes Red Wine Taste Better


Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

Sep 20, 2016 | 09:42 AM CDT

Mondelez International Invests in Research, Development and Quality


With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.