Flavorist or Jr Flavorist needed
Posted: June 24, 2016
Location: Downers Grove, IL USA
Flavorchem Corporation specializes in crafting flavor and color solutions for food and beverage products.
Since our inception in 1971, Flavorchem policy has been to create an atmosphere which encourages employee development while providing some of the best benefits in the industry. We believe the heart of our business is our diverse, talented and dedicated team of employees. We are committed to promoting employee engagement, optimizing morale, and fostering respect for all of our employees, to provide a positive and rewarding working environment.
We are looking for a flavorist or junior flavorist with at least 3 years of experience creating or duplicating flavors. Our flavorists are generalists, working on a variety of flavors for diverse applications. Candidates should have a Bachelor of Science, ideally in Chemistry or Food Science. Experience using gas chromatography is preferred. The position is located in our Downers Grove, IL office.
Our employees have an excellent benefit package which includes medical and dental insurance, paid holidays, vacation and sick time, profit sharing, 401k, and tuition reimbursement as well as many employee events and functions.
Please forward resumes to the email address below.
Company: Flavorchem Corporation
Seeking Entry Level Position in Flavor/Fragrance Development
Posted: April 13, 2016
Preferred Location: All of USA. Willing to relocate to Canada, Europe
Name: Walter Zielenski
I am a student in chemical engineering expecting to graduate in May of 2016, and I'm seeking out a position in flavor or fragrance development. I have held internships in the past in flavor creation and encapsulation research, as well as consumer product fragrance analysis. Upon obtaining my first internship in the industry, I was absolutely captivated by the field. Finding myself in a position to develop and create the compositions used in foods or fragrant products once I graduate is my greatest goal as a student; I've already taken steps toward learning the types of raw ingredients used in the industry in my free time.
I have experience in the lab, both academically and professionally, and experience with GC, NMR, and MS. As a newly hired member of any creation team, I wish to bring a new creative perspective to apply to my projects, dovetailed with my engineering savvy to create cost effective yet delicious flavors. As a recent graduate, I would not be averse to moving for work.
Feel free to contact me on LinkedIn or email for any additional information.