Flavorist Openings at PepsiCo
Posted: February 19, 2016
Location: Valhalla, NY and Plano, TX, USA
We are currently in the process of building out both our Sweetener, as well as our, Savory Flavorist teams.
Our Sweetener Flavorist team is based out of Valhalla, NY. As part of the Flavor Innovation team you will drive the development, application, and commercialization of new flavors and taste modification technology tools in support of Pepsi’s global business growth. You will also apply flavor knowledge and technical skills to deliver global innovation that is consistent with PepsiCo Business Growth Objectives.
Our Savory team is based out of Plano, TX. As part of the Savory team you will drive the strategic development and application of new flavors systems in support of PepsiCo's Snacks global business growth objectives. You will also develop differentiated flavor systems, flavor taste tools as well as drive excellence in technical formulation to deliver innovative flavor snacking products.
We have several openings at varying levels across both teams. We are looking for candidates with at least 5 years (Senior level candidates must have 10+ years) of experience working with ingredients and creating flavors in the flavor and food industry. We offer a competitive salary, great benefits, as well as relocation assistance to anyone hired into these teams.
Any candidates interested in being considered should email an updated resume to Justin Giovinco at the email address below.
Contact Person: Justin Giovinco
Seeking Entry Level Position in Flavor/Fragrance Development
Posted: April 13, 2016
Preferred Location: All of USA. Willing to relocate to Canada, Europe
Name: Walter Zielenski
I am a student in chemical engineering expecting to graduate in May of 2016, and I'm seeking out a position in flavor or fragrance development. I have held internships in the past in flavor creation and encapsulation research, as well as consumer product fragrance analysis. Upon obtaining my first internship in the industry, I was absolutely captivated by the field. Finding myself in a position to develop and create the compositions used in foods or fragrant products once I graduate is my greatest goal as a student; I've already taken steps toward learning the types of raw ingredients used in the industry in my free time.
I have experience in the lab, both academically and professionally, and experience with GC, NMR, and MS. As a newly hired member of any creation team, I wish to bring a new creative perspective to apply to my projects, dovetailed with my engineering savvy to create cost effective yet delicious flavors. As a recent graduate, I would not be averse to moving for work.
Feel free to contact me on LinkedIn or email for any additional information.