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Bob Musial has been promoted to controller for Vigon International.
The days of skimping and saving to fit that amber note into your fragrance price point could be long gone. Inventors from Symrise appear to have a new answer to amber, as this patent application explains.
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Givaudan announces new collaboration with Amyris in the research, development and production areas of active cosmetic ingredients.
With the ban of pan masala and chewing tobacco, the ittar industry is losing nearly 80% of its sales.
Flavorchem is now hiring for a flavorist of junior flavorist with at least three years of experience creating or duplicating flavors.
Fruitcrown Products, is seeking a flavorist with 5+ years’ experience in the flavor industry in its Long Island, NY office.
Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.
The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.