2014 WPC: Latest Speaker & Hotel Info

2014 WPC: Latest Speaker & Hotel Info

European Parliament representatives, perfumers and marketing directors join speaker lineups.

Industry News | People News

Mane Names Lhomme Culinary Chef, EMEA Savory R&D Team

As of June, Lhomme will be based in Mane Vouvry’s new R&D center in Switzerland.

Frutarom Q4 Net Rises Nearly 50%; Revenue Increases 32%

For the full year, net profit (net of one-time expenses) reached $67.5 million (10% of revenues).

Mane Launches Acidity Masking Program

Sense Capture Acidity masks the acidity perception created by certain industrial processes.

BASF Declares Force Majeure on Citral-based Aroma Chemicals

Due to a fire caused by a technical equipment failure that occurred March 12 at BASF's citral plant, the company expects a shutdown period of four weeks from now.

Givaudan Releases 2013 Sustainability Report

Against a 2009 baseline, it reduced CO2 emissions by 19.9%, improved energy efficiency by 13.4%, reduced waste by 14.4% and improved water efficiency by 6.4%.

Robertet Appoints VP Supply Chain

Sal Brucato takes newly created role.

Research | Trends

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

Wild: Fruit-based Flavors are Popular for Ice Cream

Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.

Calendar of Events | Raw Material Bulletin

FEMA To Host Innovation Forum As Part Of Annual Convention

The forum will feature a panel of senior industry professionals who will provide insight on current innovation within the flavor industry as well as technological advancements expected in the future.

Updated: Industry Events Calendar

This week's events include: WNYIFT Food Industry Expo (Rochester, NY), IFRA UK at Making Cosmetics 2014 (Foleshill, England), WFFC UK Symposium (Suffolk, England).

Perfumer & Flavorist Raw Material Bulletin

Do you have an ingredient that you would like to recommend to the flavor and fragrance industry?