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By: Jeb Gleason-Allured, Editor in Chief/Program DirectorWorld Perfumery Congress presents a closer look at this $24-billion market.
The company also said it's taking steps to implement a strategic shift from basic ingredients to more value-added flavor and fragrance products.
Seven Scent has signed an exclusive U.K. distribution agreement with Brenntag in a move to support growth in FMCG categories.
Avenzzano, who has more than 38 years of experience in the flavor industry, will be honored on on April 15, 2014 at Embassy Suites in Covington, KY.
Givaudan's KeratinoSens assay is the first biological assay for skin sensitization testing validated by EURL ECVAM (The European Union Reference Laboratory for Alternatives to Animal Testing).
Karen Van Kampen has been named president of the 2014 Chicago Chapter board of directors.
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
The dividend of 39 cents a share is payable on April 8, 2014 to shareholders of record as of March 27, 2014.
Senomyx gained E.U. approval for another sucrose modifier, S6973, also known as Sweetmyx SR69.
Kerry Group (Beloit, Wisconsin) has acquired Wynnstarr Flavors, boosting its capabilities in savory flavors and food products.
Following recent references in the French and international press citing Naturex as a potential candidate to acquire Diana, the group is denying this information.
As the company’s savory sales director, Scott defined a five-year approach to transforming Takasago into a major savory flavor supplier.
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
Senomyx's partners Firmenich and PepsiCo can pursue commercialization of the flavor, formerly known as S617, in the U.S. and other countries.
IFRA NA will honor Dave Carroll as its 2014 Special Lifetime Achievement Award recipient.
Do you have an ingredient that you would like to recommend to the flavor and fragrance industry?