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Flavorcon Update

Flavorcon Focus: New and Notable Flavor Ingredients
Note: Hotel rate deadline coming October 20.

Calendar of Events

Updated: Industry Events Calendar
This week's events include: Philadelphia Candy Show (Atlantic City, NJ), Fi Foods Ingredients Asia (Bangkok), Beyond Beauty (Paris) and more.
Perfumer & Flavorist Raw Material Bulletin
Do you have an ingredient that you would like to recommend to the flavor and fragrance industry?

Industry News

Lucintel: Global F&F Markets to Reach $2.06 Billion By 2018
The report indicated that although the recession has impacted the U.S. flavor and fragrance market, it is currently recovering well.
UPDATE: TFS Begins Indian Sandalwood Harvest
So far, five hectares of TFS-owned trees have been harvested and all recovered heartwood and sapwood have been transferred from the harvest site to the primary processing center.
Naturex Launches Comprehensive Sustainability Program
The program, which will be led by a multi-disciplinary team, focuses on environmental stewardship, economic prosperity, and social responsibility.
EPA Expands List of Safer Chemical Ingredients
For the first time, 119 fragrance chemicals for commercial and consumer cleaning products have been added to the list.
Three Wixon Scientists Earn Certified Food Scientist (CFS) Designation
Those receiving IFT's CFS designation are: Tim Sonntag, vice president quality and technical services, Jeanne Meeder, industrial ingredients and consumer products director, and Jill Sonntag, senior food technologist.
FFS Names Buser Supervisor of Project Services Department
Buser, who has extensive experience in the flavor and fragrance industry, began her career as a technician, worked in the production department and assisted commercial managers with reporting, budgeting and pricing.
T. Hasegawa's 9 Months Net Income Climbs 30%
T. Hasegawa Co.’s net income for the nine months ending June 30 rose 30% to ¥2.79 million from ¥2.14 million yen a year earlier.
Cargill, Evolva: Fermentation-based Steviol Glycoside Ahead of Schedule
The development program for fermentation-based steviol glycosides is moving into pilot scale ahead of schedule, potentially making it available for commercialization sooner than expected.

Featured Event

Nov 18-19, 2013 | Atlantic City, NJ, USA
Flavorcon 2013