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Industry News
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| First Look: Inside IFF's New Singapore Facility |
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P&F visits new site and discusses the company's strategies for Greater Asia.
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| PreGel America Predicts 2013 Flavor, Dessert Trends |
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The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
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| Global Fragrance Sales are Making a Comeback, Report Says |
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A Companies & Markets report says U.K. holiday shopping season results are expected to show a boom year for fragrances, thanks to exciting new releases.
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| WFFC Supports Charitable Efforts |
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The group has made charitable contributions this year to a number of organizations including the American Heart Association, American Lung Association, American Red Cross, Museum of Arts & Design, and Susan G. Komen for the Cure.
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| Symrise-Probi Deal on Probiotics for Food, Bev, Cosmetics and More |
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Partnership will initially center on oral care.
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| Access the Past 4+ Years of P&F magazine |
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Digital access provides archives through October 2008.
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| Fiscal Cliff, Economic Worries Weigh on Chemical Execs' Minds |
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A KPMG poll says 41% of industry executives are concerned about the U.S. fiscal cliff; 20% point to a slowdown in emerging markets; 19% cite Eurozone debt issues.
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| Bell Gets Safe Quality Food (SQF) 2000 Level 3 Recertification |
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Bell maintained “excellent” status by meeting a newly revised standard with additional requirements and a more stringent scoring system.
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| Pinova Publishes Sustainability Report |
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The company has spent about $30 million to improve operational performance and has teamed with the American Chemistry Council and member companies to determine the carbon footprint of crude sulfate turpentine.
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| EFSA Evaluates Follow-up Studies on Two Flavorings |
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Panel finds 4-methylpent-3-en-2-one is not genotoxic; 4-methyl-3-hepten-5-one determination will be based on another group evaluation of a structurally equivalent substance.
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| Emerging Markets to Gain "More Interest" in 2013, Industry Report Predicts |
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Leatherhead Food Research says emerging markets will significantly outpace developed economies; Europe expects Q1 contraction, but U.S. is seen as much more promising.
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| Firmenich Names Lime as the 2013 Flavor of the Year |
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The company plans to promote lime flavors around the world in beverages, sweet goods and savory.
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| Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw |
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The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
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| Treatt Fiscal 2012 Revenue Falls on Orange Oil Price Drop |
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The company says 2012 was one of the "toughest years on record for R.C. Treatt," but the first quarter of 2013 has started at a "steady pace."
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| Comax Flavors Reveals 2013 Flavor Trends |
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Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
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Calendar of Events
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| Perfumer & Flavorist Raw Material Bulletin |
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Do you have an ingredient that you would like to recommend to the flavor and fragrance industry?
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| Updated: Industry Events Calendar |
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Upcoming events include the IFRA North America Annual Business Meeting (Teaneck, NJ) and WFFC Chicago Event (Chicago, IL).
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