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Industry News
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| Symrise Marks 30 Years in China |
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Partnership dates back to 1982 in Shanghai; company continues to expand in scent and care and flavor and nutrition going forward.
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| Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend |
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New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
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| Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors |
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Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
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| Takasago Names Linda Sherwin Senior Account Manager |
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Sherwin will handle key accounts in the Midwest.
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| CPL Aromas Hosts Three-Day Forum for its Perfumers |
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Perfumers shared information and spurred creativity through projects such as creating chocolate-inspired fragrances.
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| Wixon Names Sales and Marketing Coordinator |
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Lorie Tremble takes new role.
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| Symrise's Brazil Scent and Care Unit Gains UEBT Membership |
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The company is the first F&F organization to join the Union for Ethical BioTrade, promoting ethical sourcing and biodiversity conservation.
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Calendar of Events
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| Updated: Industry Events Calendar |
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This week's events include NAFFS: From Edible to INCREDIBLE with Chef Wylie Dufresne (New York) and World Cocoa Conference 2012 (Abidjan, The Republic of Côte d'Ivoire).
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