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November 2011

Table of Contents:

November 2011

Flavor Articles

By: John Wright
By: Daphna Havkin-Frenkel and Faith Belanger, Plant Biology and Pathology Department, Rutgers University; Sharman O’Neill, Department of Plant Biology, University of California at Davis; and Christopher Town, The J. Craig Venter Institute
By: Jeb Gleason-Allured
By: Patrick McNamara, Scarinci Hollenbeck
By: Michael Zviely, CIC
By: Judith Michalski, Bell Flavors & Fragrances
By: Jeb Gleason-Allured

Fragrance Articles

By: Kate Williams, Seven Scent, and Anne Gough, Seashell Trust
By: John H. Cox, IFRA North America and Verto Solutions
By: Steve Herman, Diffusion LLC
By: Pierre-Jean Hellivan, Vigon International
By: Brian M. Lawrence

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  • Industry Snapshot: Elements Showcase
  • Making a Fragrance Connection Through Color
  • Enhancement of Retronasal Odors by Taste
  • Sensory Inspiration

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