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- May 2013
- Transparency: Right-to-know, GMO and food science's foes, Flavors in Mexico , Sesquiterpenoids, Cornmint oil
- April 2013
- Encapsulation and Trends , Peppermint oil, Linalool oxide , F&F Innovation
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- Mint in India, Ocimene, IFEAT 2012, Defending Fragrance Ingredients
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- Ingredients Focus: Ginger oil, acetanisole, cuminaldehyde and more, Industry growth, Flavor materials, Himalayan cedarwood oil
Table of Contents:
September 2011
Flavor Articles
Interesting WONF Ingredients
By: John Wright
Flavor R&D Frontiers
By: Jeb Gleason-Allured
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
The Last Word: Mariano Gascon and Kim Holman
By: Jeb Gleason-Allured
Fragrance Articles
Let There Be Light: 50 Years of Hedione
By: Jeb Gleason-Allured
The Sustainability Sweet Spot
By: Pierre-Jean Hellivan, Vigon International, Inc.
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
By: Michael Zviely, CIC
Progress in Essential Oils
By: Brian M. Lawrence
Other Articles
Industry Snapshot: FEMA's 2011 Annual Convention
By: Jeb Gleason-Allured
What to Do When the Time Comes
By: Dietmar Hirt and Martin Kirchner, Conexus Capital Advisors Inc.; and John Vanarthos, Norris, McLaughlin & Marcus, P.A.
WFFC Honors Marks-McGee as Woman of the Year
By: Jeb Gleason-Allured
Implementing a China Strategy: A Report from FIC Shanghai 2011
By: Trevor Rahill, Focus International, LLC
Subscription Exclusives
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- Synergy Flavors Plans for Next Decade of Growth with New Campus
- Wolfgang Schlegel Remembered
- Fragrance Trends in Air Care Products from the CSPA Mid-year Meeting
- The Scent of Color: drom Collaborates with the Color Association