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Recent Issues
- August 2010
- 2010 F&F Leaderboard: Seeking a Sustainable Future, Production-friendly Flavors, Pyrazines in Fragrances
- July 2010
- Citrus Stability, Cyclooctenyl Methyl Carbonate, Pungent Extracts
- June 2010
- Flavor Bites: "Made for China", Analysis of Essential Oils, Healthier Confectionery Flavors, Building Savory Solutions
- May 2010
- Fragrance 2010: WPC program, FiFi Tech nominees, marine notes and more, Indole in flavors, Haitian vetiver, EO fingerprinting
- April 2010
- Frontiers in Beverage Flavors, The science of umami, Global consumer product fragrances, Perfumer insights on naturals
- March 2010
- Skin Sensitization and Fragrance: Computer-simulated Skin Permeation, WONF Ingredients, Menthyl Lactate, Vanilla Mouthfeel
Table of Contents:
February 2010
Since its founding in lower Manhattan in 1906, Perfumer & Flavorist Magazine’s various iterations have been keeping the flavor and fragrance industry connected. Our annual directory is remains a crucial part of this ongoing tradition. This year we asked for—and received—hundreds of company contact additions and updates from around the world, making the 2010 Industry Directory our most comprehensive yet. We thank all of our colleagues and contributors for helping us ensure listings were as accurate as possible. This year’s directory encompasses three sections: Associations (industry organizations), Services (equipment, consultants, software, etc.) and Suppliers (manufacturers of flavors and fragrances, ingredient suppliers, select consumer products companies and more, alphabetized by country). Thousands rely on this annual publication to source products and services for their businesses.Did you miss this year’s deadline? Send additions and updates to Jeb Gleason-Allured; jallured@allured.com.
To purchase a copy of this issue for $30, contact perfumerandflavorist@cambeywest.com; Tel: 1-845-267-3008; Fax: 1-845-267-3478.
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