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Past Issues of P&F Magazine

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1993 Issues

Perfumer & Flavorist November 1993 cover

November 1993

Sensory Properties of Optical Isomers

Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters

Perfumer & Flavorist September 1993 cover

September 1993

Chemical Characterization of Cornmint Oils

Anethole

Automated Liquid Handlers for Flavor Sample Compounding

(E,Z)-2,6-Nonadienal

Current Issues and Developments in the Fragrance and Cosmetic Industry

Perfumer & Flavorist July 1993 cover

July 1993

What Makes a Fragrance Substantive?

The Search for New Active Agents

Aleuritic Acid in Perfumery and Pheromones

Hydrolyzed Vegetable Protein as a Flavoring Agente

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-1-ols and Their Derivatieves

Perfumer & Flavorist May 1993 cover

May 1993

Separation of Fragrance Materials from Perfumed Consumer Products

Volatile Character-Impact Sulfur Compounds and their Sensory Properties

Perfumer & Flavorist March 1993 cover

March 1993

Flavor Characterization of Different Varieties of Vanilla Beans

The Future of Olfactory Research

New Sources of Natural Safrole

Mood Benefits of Fragrance

Perfumer & Flavorist January 1993 cover

January 1993

Formation of Volatile Compounds from Oakmoss

Reflections of a Retired Flavorist Before he Forgets: Mint

Biological Effects of Fragrances and Essential Oils

Isomerization of Dihydromyrcene Oxide

The Challenges of a United Europe for the F&F Industry

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