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Nov 30, 2011 | 10:05 AM CST
Today's Natural Aroma Chemicals and their Sources
By: David Rowe, Riverside Aromatics Ltd.
From essential oils and extracts to food byproducts and waste streams
Oct 21, 2011 | 03:43 PM CDT
Fragrance and Transparency
By: Steve Herman, Diffusion LLC
Outlining stakeholder positions regarding intellectual property protections
Oct 21, 2011 | 03:39 PM CDT
Protecting Intellectual Property in the Age of Transparency
By: John H. Cox, IFRA North America and Verto Solu…
Why the defense of fragrance industry trade secrets is so important, both politically and legally
Sep 23, 2011 | 03:03 PM CDT
The Last Word: Francisco Fernandez Alvarez-Castellanos: IFEAT Preview—the Spanish Aroma Chemical Industry
By: Jeb Gleason-Allured
Interview with Francisco Fernandez Alvarez-Castellanos
Sep 23, 2011 | 02:38 PM CDT
Overachievers and Underachievers: What it Takes to Beat the Industry Average
By: Kevin McGann, Marcum LLP; with research and an…
Part 2 of 3: Benchmarking the fragrance industry—examining current trends and future growth
Jul 20, 2011 | 03:44 PM CDT
One Size Doesn't Fit All: Varying Factors of Success in Small-, Medium- and Large-sized Fragrance Manufacturers
By Kevin McGann, Marcum LLP; with research and ana…
Part 1 of 3: Benchmarking the fragrance industry—examining current trends and future growth
Jul 20, 2011 | 03:20 PM CDT
Sustainable Fragrances 2011: the Age of Transparency
By: Jeb Gleason-Allured
From field to store shelf, the industry faces ongoing ingredient sourcing and disclosure challenges
Jul 20, 2011 | 03:08 PM CDT
Jul 20, 2011 | 02:59 PM CDT
Foward Thinking: You Are What You Eat
By: Amy Marks-McGee. Trendincite LLC
Promising culinary ingredients with beneficial health properties emerge as key components in flavored and fragranced products
Jun 24, 2011 | 03:33 PM CDT
The Last Word: Sustainable Beauty in Naturals—Ylang-ylang and Vanilla
By: Jeb Gleason-Allured
A conversation with Michel Girard, Remi Pulverail and Rodrigo Flores-Roux of Givaudan