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New in Trends (page 29 of 30)
Feb 19, 2007 | 03:42 PM CST
Perfume collections, celebrity-inspired fragrances and movie/book-inspired scents are some of the top trends appearing in fragrance releases today
Feb 06, 2007 | 08:21 PM CST
A new ethnic consumer report from NPD Group, The Changing Face of Beauty, highlights the fact that “‘women of color’ are diverse, rapidly changing and defy generalization"
Dec 29, 2006 | 02:43 PM CST
By: Victoria Frolova
Victoria Frolova is an editor, a fragrance consultant and the founder of boisdejasmin.com, an in-depth perfume blog containing fragrance reviews, industry interviews, essays on raw materials and perfume history. Here she presents (in no particular order) her picks for the best of the current trends in the fine fragrance world.
Dec 29, 2006 | 02:40 PM CST
By: Jeb Gleason-Allured, Editor
From “black” fragrances to limited-edition scents, the future of perfume lies in the unique and surprising. drom fragrances’ Tribeca (New York) fine fragrance studio is unique for a number of reasons, including its open floor plan and perfumers’ bar—a sort of shared work space that encourages interaction among noses.
Sep 26, 2006 | 02:43 PM CDT
By: Bertrand de Preville, Biolandes
Emerging challenges for raw material producers. Today’s business environment increasingly requires better service and reactivity from fragrance industry suppliers, in addition to lower prices, flexible product availability and safer products. With resurgent consumer interest in natural products, suppliers of natural ingredients face new challenges in meeting customers’ high expectations.
Jul 26, 2006 | 04:26 PM CDT
By: Kelly Frederick, Associate Editor
A intro to the Asian flavors and fragrance industry, including interviews with Givaudan and IFF. A glance at the latest news in flavors and fragrances will reveal what most of the top industry companies already know — Asia is the place to be. According to a recent report from The Freedonia Group Inc., global demand for flavors and fragrances will reach $18.6 billion in 2008, with developing areas outpacing industrialized regions.
Jun 06, 2006 | 02:55 PM CDT
By: Nelson, Kate Nelson and Dave Josephson
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Jun 01, 2006 | 07:15 AM CDT
By: Hans-Jürgen Buschmann, Dierk Knittel and Eckha…
The ability to semi-permanently infuse fabrics with finished fragrances and/or fragrance materials opens up a new realm of formulation and application possibilities for perfumers. The market has already seen the introduction of scented pillows and the like, but Buschmann et al.’s recent work presents the possibility of (washable) scented sportswear, linens, upholstery and many other household products that may be customized at will, and which may intake unpleasant odors while imparting pleasant ones.
Jun 01, 2006 | 07:02 AM CDT
By: Jeb Gleason-Allured, Editor
Tony Curtis, senior lecturer, aroma trades studies, at the University of Plymouth’s business school and faculty of science (Plymouth, Devon, UK) recently sat down with Perfumer & Flavorist magazine to discuss the institution’s aroma and formulation science program, the role of perfumery education in the industry at large, and his thoughts on the current state and future of the industry.
May 30, 2006 | 02:10 PM CDT
By: J. Stephan Jellinek
Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.