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Seven: Rhubarb, Mint and Tea Aromas Will Be Hot in Spring/Summer '15

Posted: May 6, 2014

Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections. 

The trend of fresh ingredients and modern interpretations of popular notes includes:

Rhubarb: bringing a fresh, green, lightly tart and red berry note, rhubarb blends with fruity and floral aromas to create a subtle sharpness.

Mint: adding a cool, green note and a hint of spice, the addition of mint gives scents a natural lift.

• Tea: offering a variety of delicate aromas, a renewed focus on tea delivers a fresh and aromatic character.

Artisan Botanical: inspired by nature, sophisticated vintage floral aromas combine with fresh, green notes to create a lush, elegant and carefree character.

Tribal Anthropology: bold and vibrant, this heady fragrance blends woody, spicy and earthy notes to evoke travel to distant places.

Sculptural Oceanography: fresh sea breezes mix with salty waves to create a fluid scent with nuances of white tea and cool ozone, resting on submerged driftwood, musk and sea moss.

Neo Architecture: a daring construction with precise design at its heart, this fragrance is built around a strong amber base and wrapped in a beautiful combination of sensual musks and dry spices.