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Stephen Manheimer, executive vice president at Kerry Ingredients & Flavours, and a member of a family that has served the F&F industry for decades, attended the 1974 meeting of the Essential Oil Association (EOA) at San Francisco’s Fairmont Hotel. Speaking to delegates of the International Federation of Essential Oils and Aroma Trades (IFEAT) from the same hotel, this time as a Medal Lecturer, Manheimer noted that of the 81 associate and full member companies present at the 1974 meeting, just 20 exist today.
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