By means of these senses they can communicate with their environment. With the senses of smell and taste the animal world communicates via chemicals. Chemical communication plays an important role in locating food, in inter-individual relations (social and sexual) and in detecting danger. With the chemical senses one may assume that a chemical substance (or mixture) interacts with a biological system resulting in a response. Human olfaction concerns the odor perception by human beings.
Main Verbal Responses During Human Olfaction
June 6, 2006
Fill out my online form.
Most Popular in Research
- 446Endpoint. Thinking Outside the Perfume Bottle
- 393Researchers Identify 10 Categories of Smell
- 366Sense and the Subconscious: Is Liking Enough?
- 206Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil
- 144World Essential Oil Market Expected to Reach $11.5 billion by 2022
- 138The Mysterious Olfaction Molecule Unmasked
- 134Patent Pick: Ain’t It Swell When Foods and Beverages Don’t Smell?
- 128Biological Scent Design
- 11421st Century Leap of Fragrance
- 102Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil
- Endpoint. Connecting the Dots in F&F
2/29/2016, Rachel L. Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
- Base-catalysed of terpenes
4/14/2016, James Verghese
- Quantitative Relationships Between Structure and the Fruity Odor of Esters
4/6/2016, Karen Rossiter
- Methods in Aromatherapy Research
4/6/2016, G. Buchbauer
- On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils
4/6/2016, Luigi Mondello, Giovanni Dugo, Paola Dugo, Keith D. Bartle