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Communication between flavorists and perfumers is sadly often limited to chance encounters in the corridors. And even when ideas do manage to wing their way across the great divide, they can all too easily fall on barren ground. As flavorists we have become obsessed with the idea that nature is our guiding light. We are highly suspicious of chemicals that clearly fall entirely outside that comfortable, logical category. The only exceptions we normally encounter are chemicals that are very similar to familiar materials from nature, for example ethyl maltol (FEMA# 3487, CAS# 4940-11-8) and maltol.
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