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Maté is also known as yerba mate, erva mate, Paraguay tea, St. Bartholomew’s tea or Jesuits tea. The terms refer to the leaves of Ilex paraguarensis St. Hilaire, an evergreen member of the Aquifoliaceae family. The leaves of maté are important natural products from which a tisane (tealike beverage) is made. This beverage is widely consumed throughout South America, particularly Paraguay, Argentina and
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Arctander's Perfume and Flavor Materials of Natural Origin is a handy and practical handbook. While perfumery and flavor creation is an art form that cannot be taught or developed by research through generations, Arctander left behind gold nuggets of flavor and fragrance science still valid. This book is treasured today as it was when it first came out. Arctander's passion comes through in every page.