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May 07, 2006 | 09:57 AM CDT
Aroma Compounds of Mango and Papaya from Cameroon
By: Leopold Jirovetz, Gerhard Buchbauer and Manoch…
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L. Mangos (Magnifera indica L., Anacardiaceae) and papayas (Carica papaya L., Caricaceae) are exotic fruits with increasing importance for the crop trade.7,8,10,11,14,38,39
May 02, 2006 | 10:01 PM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Thyme Oil Using a combination of TLC and IR as his method of analysis, Popesco (1983) found that a thyme oil (ex. Thymus vulgaris) of Romanian origin tentatively contained the following constituents:
May 02, 2006 | 09:58 PM CDT
Woody Notes In Perfumery Part III: Cedarwood And Derivatives In Soap Fragrances
By: Danute Pajaujis Anonis
In part I of this cedarwood series (Perfumer & Flavorist, May/June 2001), we discussed various cedarwood oil types and derivatives. In part II of this cedarwood series (Perfumer & Flavorist, July/August 2002), we discussed the application of cedarwood and its derivatives in various types of fragrances. We have also given examples of the use of cedarwood in imitations of several essential oils, and of the use of cedarwood derivatives in some specialties.
May 02, 2006 | 09:54 PM CDT
Turkish Rose Oil Research: Recent Results
By: K.H.C. Baser, M. Kürkçüoglu and T. Özek, Facul…
Rose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.
May 02, 2006 | 09:50 PM CDT
The Search For New Aroma Chemicals
By: Mans Boelens and Ronald Boelens, Boelens Aroma…
Although up to 10,000 natural and synthetic aroma chemicals exist, the search for new or improved products is ongoing in the flavor and fragrance industry (F-1). The search for new substances starts with the analysis of the possible benefits, the existing knowledge and the routes that can be followed.
May 02, 2006 | 09:42 PM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
May 02, 2006 | 09:34 PM CDT
EFEO: The New Voice For Essential Oils and Related Products Facing
By: F. Peter Meschede and Thierry Duclos
Part One. I am an old fashioned guy. I want to smell eau de cologne made with natural bergamot oil. I want to smell the fragrance of citrus or lavender oils in my cleansing agents.
Apr 21, 2006 | 11:50 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of Tea tree oil from Australia and its chiral constituents. Additionally, he covers angelica root oil from Romania and Canada. Finally, Lawrence covers pimento berry and leaf oil from Mexico and Cuba.
Apr 04, 2006 | 10:22 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of Lemon oil from West Africa, Egypt, Japan, Italy, Greece, Venezuela, India and its chirality. Lawrence also discusses jamrosa oil from India.
Apr 04, 2006 | 09:47 AM CDT
Citrus materials: Composition of Myrtle Leaf Orange
By: Francesco Gionfriddo, Enrico Postorino and Giu…
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.