Tap Into Sensory Excellence! This is just part of the article. Want the complete story, plus a host of other cutting-edge technical and business articles to make your job easier? Login or Register for free!
Rosemary Oil and Extract
In 1993, Panizzi et al. analyzed four oils produced from plants growing wild in Italy, among which was rosemary (ex. Rosmarinus officinalis L.). In addition to screening these oils for their antimicrobial properties, they determined that the rosemary oil studied had the following composition:
Want the rest of the story? Simply sign up to register. It’s easy. Plus, it only takes 1 minute and it’s free!
bornyl acetate (0.88%)
While examining the antibacterial properties of rosemary oil produced from plants growing in the Botanic Garden in Naples (Italy), Boato et al. (1994) determined that the main components of the oil were as follows:
bornyl acetate (2.3%)