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Progress in Essential Oils

Brian Lawrence

Basil oil is obtained by steam and water or steam distillation from Ocimum basilicum L., a tender, aromatic, annual herbaceous member of the Lamiaceae that is thought to originate from tropical Asia (Paton and Putievsky, 1996).

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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