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Peru Balsam: Getting to the Source, El Salvador

By: Andrea Francés and Céline Cerruti
Posted: January 30, 2014, from the February 2014 issue of P&F magazine.

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  • From P&F Magazine
  • February 2014 issue, pg 36
  • 4 pages

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This article addresses key themes surrounding this crucial natural material including: limited geography, creating value in local Peru Balsam production, extraction from the tree, processing, Peru Balsam as an active ingredient, uses in perfumery and flavoring, sourcing issues, historical volumes and prices, supply chain management and restriction on use.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.