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The Sustainability Sweet Spot
By: Pierre-Jean Hellivan, Vigon International, Inc.
Posted: August 23, 2011, from the September 2011 issue of P&F magazine.
This is the first in an occasional series of articles that will appear in Perfumer & Flavorist magazine exploring issues surrounding sustainable sourcing and natural ingredients.
Will naturals become so rare and/or expensive that they become the ultimate luxury in flavor and fragrance formulation? Such are the troublesome questions that emerge when shedding the sustainability spotlight on natural sourcing.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.