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This month's column discusses the chemical composition of Spanish marjoram oil.
CPL Aromas has made an agreement with Plant Lipids in order to supply sustainably sourced black pepper oil from local farmers in Sri Lanka.
As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.
As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
In an exclusive interview, Perfumer & Flavorist speaks with Firmenich’s synthetic discovery team, Maud Reiter and François-Raphael Balestra on the research, process, sustainability and success of synthetics in fragrances.
What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Allured's 2017 Flavor & Fragrance Materials Buyer’s Guide is available for purchase now. The guide is used as a referenced by formulators, suppliers, industry experts and consumers.
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.