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Michael Zviely and Chu Hong
Hydrocarbons have a rather restricted use as ingredients for the fragrance and flavor industries. However, they are abundant in nature and are used extensively as key starting materials for other important aroma chemicals. Hydrocarbons include simple aliphatic molecules, terpenes—both acyclic and cyclic—and benzene rings. All of these hydrocarbon types will be discussed herein.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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