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Sustainability in Flavor and Fragrance Ingredients

Kaori Matsumura and Makoto Emura

Until the 19th century, all basic goods for human use were derived from plants and animals. In the 20th century, the rapid development of the petroleum industry changed people’s lifestyles, enabling mass production, mass consumption and mass waste. Although producing goods in a sustainable way to meet 21st century demands is no easy feat, it is well known that the use of petroleum feedstock poses problems for humanity’s collective future. Such products release CO2 stored in fossil fuels and increase CO2 levels in the environment, thereby exacerbating climate change (F-1).

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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