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Feb 24, 2012 | 04:47 PM CST
Feb 24, 2012 | 04:41 PM CST
Forward Thinking: It's Mint to Be
By: Amy Marks-McGee
Mint helps to breathe freshness and coolness into a variety of flavor and fragrance applications
Jan 23, 2012 | 05:14 PM CST
CPL Aromas Announces Ecolabel Fragrance Range
Fragrances qualify for Europe's Ecolabel program.
Jan 23, 2012 | 04:00 PM CST
Vetivone and Khusimone—the Puzzling Vetiver Oil Components
By: Michael Zviely, CIC
Chemistry and application in fragrance
Jan 23, 2012 | 03:44 PM CST
The Case for Fragrance Family Loyalty
By: Laura Donna, Consumer Fragrance Education, LLC
New research uncovers a clear method for connecting consumers to the scents they will love
Dec 30, 2011 | 10:46 AM CST
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
By: Michael Zviely, CIC
Chemistry and application in flavor and fragrance
Dec 30, 2011 | 10:17 AM CST
100 Years of Global Expansion
By: Jeb Gleason-Allured
drom hits the century mark as a global company with an eye toward the Indian market and a focus on maintaining creativitiy
Dec 05, 2011 | 02:48 PM CST
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Dec 05, 2011 | 02:38 PM CST
Valencene 70%
In addition to its flavor and fragrance offerings, this material from The Lebermuth Company can also assist in the production of nootkatone.
Dec 02, 2011 | 09:35 AM CST
2012 FiFi Award Nomination Forms Now Available
Forms and additional info can be accessed at The Fragrance Foundation website.