Creation/Application:
Most Popular in:
Multi-use
New in Multi-use (page 11 of 13)
Dec 22, 2008 | 04:41 PM CST
Bell Researches Wipes Market for Latest Fragrances
Fragrance trends for baby, personal care and household categories
Oct 13, 2008 | 07:42 PM CDT
Cinquieme Sens Brings "Perfumery Techniques and the Language of Scent" to NYC
Customized fragrance training
Sep 12, 2008 | 01:42 PM CDT
Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development
By: Christine Vuilleumier, Matthijs van de Waal, H…
Perfumers are being increasingly challenged to improve the performance of their formulations. As well as being pleasant, fragrances have to comply with growing requests for stability, biodegradability and uniqueness. Other factors render the work of the perfumers difficult, such as the specific smell of the non-perfumed substrate or the need to cover unpleasant odors.
Sep 12, 2008 | 01:38 PM CDT
Rational Odorant Design: Fantasy or Feasibility?
By: Charles Sell, Givaudan
Exploring the two approaches to rational odor design and the possibilities of each. Why do we strive for rational design of odorants? Since the birth of synthetic organic chemistry in the mid-19th century, fragrance chemists have sought to design and produce fragrance ingredients to supplement those obtained from plant (and formerly animal) sources.
Jul 22, 2008 | 01:12 PM CDT
Charles Sell's New Book Just Released
Understanding Fragrance Chemistry by Charles Sell has just been released
Jun 19, 2008 | 02:41 PM CDT
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Jan 22, 2008 | 03:28 PM CST
Clearing the Air: In Praise of Synthetics Part 2
P&Fnow chats with two Arylessence perfumers—Bruce Garlick and Heather Sims—to find out their favorite synthetic materials, favor scents using synthetics and how naturals and synthetics work hand-in-hand
Jan 07, 2008 | 04:33 PM CST
Clearing the Air: In Praise of Synthetics
P&Fnow chats with two Arylessence perfumers—Bruce Garlick and Heather Sims—to find out the benefits synthetic ingredients and what the industry would look like if synthetics were banned
Dec 21, 2007 | 01:21 PM CST
Top Personal Care Fragrances in 2007
Mintel highlights the five top fragrance trends in household and personal care products from 2007.
Dec 20, 2007 | 02:49 PM CST
Topics in Perfumery: Saffron in Perfumery and Flavors
By: Arcadi Boix Camps, Auram Art & Perfume
A meditation on the art and science of flavor and fragrance creation. My friends often tell me that I do not look my age. Maybe they do it to please or flatter me, but may be it is true.